Nothing says comfort like a hearty steak and potatoes recipe. This timeless pairing brings together succulent, perfectly seared steak with crispy, flavorful potatoes for a meal that satisfies every craving. Whether you’re cooking for a family dinner or a special occasion, this recipe ensures a delicious, restaurant-quality experience at home.
Ingredients for Steak and Potatoes Recipe:
- 2 ribeye, sirloin, or filet mignon steaks (about 1 inch thick)
- 4 medium-sized Yukon gold or russet potatoes (cubed)
- 3 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Steak and Potatoes Recipe
1. Prepare the Potatoes
Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed potatoes with 2 tablespoons of olive oil, minced garlic, fresh rosemary, thyme, salt, and pepper. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Bake the potatoes for 25-30 minutes, or until they’re golden brown and crispy, turning them halfway through to ensure even cooking.
2. Season and Sear the Steaks
While the potatoes are baking, generously season the steaks with salt and pepper on both sides. Heat a cast-iron skillet or heavy pan over medium-high heat and add 1 tablespoon of olive oil.
Once the skillet is hot, add the steaks and sear them for 3-4 minutes per side for medium-rare, or adjust the cooking time based on your preferred doneness (use a meat thermometer to check: 130-135°F for medium-rare, 140-145°F for medium). Add the butter to the skillet and spoon it over the steaks for extra flavor.
3. Rest the Steaks
After cooking, transfer the steaks to a cutting board and let them rest for 5-10 minutes. Resting the steaks allows the juices to redistribute, ensuring a tender, juicy bite in every slice.
4. Serve and Enjoy
Once the potatoes are crispy and the steaks have rested, plate them together and garnish with fresh parsley for a pop of color. Serve with your favorite sauce or enjoy the steaks and potatoes on their own for a classic, comforting meal.
Tips for the Best Steak and Potatoes Recipe
- Choose the Right Steak: Ribeye, sirloin, and filet mignon are excellent choices for this recipe, but you can use any steak you prefer. Make sure it’s at least 1 inch thick for the best results.
- Crispy Potatoes: To achieve crispy potatoes, make sure to cut them into even cubes, so they cook evenly. Spreading them out in a single layer on the baking sheet ensures they roast rather than steam.
- Rest the Steak: Don’t skip the resting time! Letting the steak rest locks in the juices, making it more flavorful and tender.
Variations for Steak and Potatoes Recipe
- Garlic Butter Steak: For extra richness, melt garlic butter over the steak just before serving.
- Loaded Potatoes: Elevate your roasted potatoes by adding toppings like shredded cheese, bacon, and sour cream for a loaded potato experience.
- Herb-Crusted Steak: Coat the steak in fresh herbs like rosemary, thyme, and parsley before searing for an herbaceous flavor boost.
Why This Steak and Potatoes Recipe is a Must-Try
The combination of juicy, perfectly cooked steak with crispy, seasoned potatoes creates a balanced meal that’s as satisfying as it is simple. This steak and potatoes recipe is easy enough for a weeknight dinner but elegant enough for special occasions, making it an ideal go-to for any steak lover.
Conclusion
There’s a reason why steak and potatoes is a classic duo. The contrast between the tender, flavorful steak and the crispy, golden potatoes creates a meal that feels hearty, comforting, and indulgent. With a few simple ingredients and steps, you can whip up a delicious steak and potatoes recipe that’s sure to impress your family and friends.