When you’re craving a hearty, comforting meal that combines the richness of steak with the warmth of pasta, look no further than these delicious steak and pasta recipes. The fusion of tender steak with flavorful pasta dishes brings the best of both worlds to your table. Whether you’re preparing a fancy dinner or a casual weeknight meal, these steak and pasta combinations offer a satisfying and indulgent experience.
Classic Steak and Alfredo Pasta Recipe
Ingredients:
- 12 oz fettuccine pasta
- 2 ribeye steaks (or your preferred cut)
- 1 tablespoon olive oil
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 ½ cups grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- Prepare the Steak: Season both sides of the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes on each side, depending on your desired doneness. Let the steaks rest for 5 minutes before slicing them into strips.
- Make the Alfredo Sauce: In the same skillet, melt the butter and add minced garlic. Cook for 1-2 minutes until fragrant. Slowly pour in the heavy cream, stirring continuously. Allow the sauce to simmer for 3-4 minutes. Stir in the Parmesan cheese and continue stirring until the sauce thickens.
- Combine: Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly. Plate the pasta and top with sliced steak. Garnish with fresh parsley and serve immediately.
This creamy, indulgent steak and pasta recipe is perfect for anyone who loves the richness of an Alfredo sauce paired with the savory depth of a perfectly cooked steak.
Garlic Butter Steak and Penne Pasta Recipe
Ingredients:
- 8 oz penne pasta
- 2 sirloin steaks
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions:
- Cook the Pasta: In a large pot, cook the penne pasta in salted water according to the package instructions. Drain and set aside.
- Cook the Steaks: Season the steaks with salt and pepper. Heat olive oil in a cast-iron skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side, then add 2 tablespoons of butter, garlic, rosemary, and thyme to the skillet. Tilt the pan and baste the steaks with the melted butter and herbs for 1-2 minutes. Remove the steaks from the skillet and let them rest before slicing.
- Make the Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter and cook the minced garlic for about 1 minute. Add the cooked penne pasta and toss to coat it in the garlic butter.
- Serve: Plate the pasta and top with the sliced steak. Sprinkle grated Parmesan cheese on top and garnish with fresh herbs if desired.
This steak and pasta recipe offers the savory goodness of garlic butter steak paired with al dente penne for a meal that’s simple yet sophisticated.
Steak Pesto Pasta Recipe
Ingredients:
- 10 oz linguine or spaghetti
- 2 flank steaks
- 1 cup basil pesto (store-bought or homemade)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cups cherry tomatoes, halved
- Salt and pepper to taste
- Shaved Parmesan cheese for garnish
Instructions:
- Cook the Pasta: Boil a large pot of salted water and cook the linguine until al dente. Drain and set aside.
- Cook the Steak: Season the flank steak with salt, pepper, and balsamic vinegar. Heat olive oil in a skillet over medium-high heat and cook the steak for about 5-6 minutes on each side until medium-rare. Let the steak rest for 10 minutes before slicing thinly against the grain.
- Toss with Pesto: In a large bowl, combine the cooked pasta, pesto, and cherry tomatoes. Toss until the pasta is evenly coated.
- Serve: Plate the pesto pasta and top with sliced steak. Garnish with shaved Parmesan cheese and a drizzle of olive oil.
This fresh, herbaceous steak and pasta recipe brings together the bright flavors of basil pesto with the richness of a perfectly cooked steak for a delightful and balanced meal.
Steak and Mushroom Pasta Recipe
Ingredients:
- 12 oz spaghetti
- 2 New York strip steaks
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 cups mushrooms (cremini or button), sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti until al dente. Drain and set aside.
- Cook the Steak: Season the steaks with salt and pepper. Heat olive oil in a skillet and sear the steaks for 4-5 minutes on each side. Once cooked to your desired doneness, set aside to rest before slicing.
- Prepare the Sauce: In the same skillet, melt the butter and sauté the onions until translucent. Add the mushrooms and garlic, cooking for 3-4 minutes until browned. Pour in the beef broth and heavy cream, stirring to combine. Let the sauce simmer for 5-7 minutes until thickened.
- Combine: Toss the cooked pasta into the mushroom sauce, ensuring it is fully coated. Plate the pasta and top with sliced steak. Garnish with fresh parsley and serve.
This steak and pasta recipe is perfect for mushroom lovers, with the creamy, savory sauce adding richness to the dish and complementing the tender steak.
Why Steak and Pasta Recipes Are a Must-Try
Steak and pasta make an exceptional pairing because of their versatility and ability to be customized to suit any flavor profile. Whether you prefer creamy sauces like Alfredo, herbaceous pesto, or rich and savory mushroom sauce, there’s a steak and pasta recipe for everyone.
Tips for the Perfect Steak and Pasta
- Cooking Steak to Perfection: For juicy, tender steak, use a meat thermometer to check for your desired doneness. Medium-rare steaks should be cooked to about 135°F (57°C), while medium is around 145°F (63°C).
- Choosing the Right Pasta: Thicker pasta like fettuccine or spaghetti works best with heartier sauces, while penne and fusilli pair well with chunkier, textured sauces like garlic butter or pesto.
- Resting the Steak: Always allow your steak to rest for at least 5 minutes after cooking. This helps the juices redistribute, resulting in a more tender and flavorful cut.
Conclusion
Whether you’re looking for a creamy indulgence, a light and fresh dish, or a hearty, savory meal, these steak and pasta recipes have you covered. Each recipe offers a delightful balance of flavors, textures, and ingredients, making them perfect for any occasion. Enjoy the perfect combination of tender steak and flavorful pasta with these irresistible recipes that are sure to impress your family and guests alike!