If you’re looking for a party dish that’s always a hit, then look no further than the Frank’s Red Hot Chicken Wing Dip recipe. This spicy, creamy, and savory dip combines the bold flavor of Frank’s Red Hot Sauce with tender chicken and gooey cheese, making it an irresistible snack for game days, family gatherings, or casual get-togethers. Packed with flavor and easy to prepare, this dip is sure to become a favorite.
Why Frank’s Red Hot Chicken Wing Dip is So Popular
Frank’s Red Hot Sauce has been the go-to for hot sauce lovers, thanks to its tangy, spicy flavor. When combined with the rich, creamy ingredients in this chicken wing dip, it brings out an addictive blend of heat and creaminess that everyone loves. The dip captures the taste of classic buffalo chicken wings but in a warm, cheesy, and dippable form.
Ingredients for Frank’s Red Hot Chicken Wing Dip Recipe
This recipe is straightforward and only requires a handful of ingredients, most of which you may already have on hand. Here’s what you’ll need:
Basic Ingredients:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1/2 cup Frank’s Red Hot Original Sauce
- 1 cup cream cheese (softened)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mozzarella cheese (optional, for extra cheesiness)
- 1 tablespoon green onions (chopped, for garnish)
How to Make Frank’s Red Hot Chicken Wing Dip
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) to ensure that the dip cooks evenly and becomes bubbly and golden.
Step 2: Prepare the Chicken
If you’re using rotisserie chicken, shred the chicken into bite-sized pieces. You can also use leftover chicken breasts or thighs. Make sure the chicken is cooked and ready to mix into the dip.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, ranch dressing (or blue cheese dressing), and sour cream. Use a spatula or mixer to blend the ingredients until smooth. Once the mixture is creamy, stir in the shredded chicken, Frank’s Red Hot Sauce, and shredded cheddar cheese. If you want your dip extra cheesy, mix in some mozzarella as well.
Step 4: Transfer to Baking Dish
Pour the mixture into a baking dish (about 8×8 inches works well). Spread it out evenly so it cooks thoroughly. Sprinkle a little extra shredded cheddar on top for a golden, cheesy crust.
Step 5: Bake the Dip
Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and the dip is hot and bubbly. If you want a slightly browned top, broil it for the last 2-3 minutes, keeping a close eye to prevent burning.
Step 6: Garnish and Serve
Once the dip is ready, remove it from the oven and let it cool for a couple of minutes. Garnish with chopped green onions for added freshness and color.
Serving Suggestions for Frank’s Red Hot Chicken Wing Dip
This dip is versatile and pairs well with a variety of dippers. Here are some of the best options for serving with your Frank’s Red Hot Chicken Wing Dip:
- Tortilla Chips: The crunchy texture of tortilla chips perfectly complements the creamy dip.
- Celery Sticks: For a lighter option, celery sticks provide a refreshing crunch and balance out the heat.
- Carrot Sticks: Like celery, carrots offer a crisp, cool alternative to chips.
- Crackers: Buttery crackers work well as a dipping option for this rich and cheesy dip.
- French Bread: Warm, crusty bread slices can also be used to scoop up the dip, adding an extra layer of comfort to the dish.
Tips for the Best Frank’s Red Hot Chicken Wing Dip
- Use Rotisserie Chicken for Convenience: Rotisserie chicken is already cooked and flavorful, which makes it a time-saver for this recipe. You can also use any leftover chicken you have on hand.
- Adjust the Spice Level: If you like your dip spicier, feel free to add more Frank’s Red Hot Sauce or a pinch of cayenne pepper. For a milder dip, reduce the amount of hot sauce and add a bit more sour cream or ranch.
- Make it Ahead of Time: This dip can be made ahead of time and stored in the fridge until you’re ready to bake. Just assemble the dip, cover it, and refrigerate for up to 24 hours. When ready to serve, bake as directed.
- Don’t Skip the Extra Cheese: For the ultimate cheesy experience, don’t skimp on the shredded cheese! The combination of cheddar and mozzarella ensures a gooey, melty dip that’s hard to resist.
- Double the Recipe for a Crowd: If you’re serving a large group, it’s easy to double the recipe. Use a larger baking dish and increase the baking time slightly to ensure the dip heats evenly.
Variations on Frank’s Red Hot Chicken Wing Dip
This recipe is incredibly versatile and can be tweaked to suit your preferences. Here are a few fun variations you can try:
Blue Cheese Version
Swap out the ranch dressing for blue cheese dressing, and add some crumbled blue cheese into the mix for an extra tangy flavor.
Buffalo Chicken Wing Dip with Bacon
For an added layer of flavor, sprinkle cooked, crumbled bacon on top of the dip before baking. The smokiness of the bacon pairs perfectly with the spicy hot sauce and creamy cheese.
Healthier Option
To make the dip lighter, use Greek yogurt in place of sour cream and low-fat cream cheese. You can also serve it with healthier dippers like sliced cucumbers or bell peppers.
Storing and Reheating Leftovers
If you have any leftover dip, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave individual portions in short bursts, stirring occasionally to ensure even heating.
Conclusion
This Frank’s Red Hot Chicken Wing Dip recipe is the perfect combination of creamy, spicy, and cheesy goodness. Whether you’re hosting a party or just looking for a tasty snack, this dip will not disappoint. Its bold flavors and easy preparation make it a go-to dish for any occasion. Plus, with so many ways to customize it, you can create a version that suits your taste buds perfectly.