Shaved steak, also known as thinly sliced steak, is a versatile ingredient that can be used in a variety of dishes. Its tender texture and quick cooking time make it ideal for quick meals that don’t skimp on flavor. Whether you’re in the mood for a sandwich, stir-fry, or even a salad, shaved steak recipes offer a convenient and delicious way to enjoy this cut of meat. In this article, we’ll explore several creative ways to cook with shaved steak, ensuring you get the most out of this ingredient.
Philly Cheesesteak Sandwich
One of the most iconic uses of shaved steak is in the classic Philly Cheesesteak Sandwich. This beloved sandwich is known for its flavorful combination of thinly sliced beef, sautéed onions, and melted cheese, all packed into a soft hoagie roll.
Ingredients:
- 1 lb shaved steak
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Instructions:
- Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell pepper and cook until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the Shaved Steak: In the same skillet, add the remaining olive oil and the shaved steak. Season with salt, pepper, and Worcestershire sauce. Cook for 3-4 minutes, stirring occasionally, until the steak is fully cooked.
- Assemble the Sandwich: Place the cooked steak onto the hoagie rolls. Top with sautéed onions and peppers, then cover with provolone cheese. Place the sandwiches under a broiler for 1-2 minutes until the cheese is melted.
- Serve: Serve the sandwiches warm and enjoy a classic Philly cheesesteak experience at home.
This shaved steak recipe is a crowd-pleaser and perfect for lunch or dinner, offering a satisfying combination of tender steak, gooey cheese, and hearty bread.
Shaved Steak Stir-Fry
For a quick and healthy dinner, a shaved steak stir-fry is a great option. This dish comes together in minutes, thanks to the quick cooking time of the shaved steak. Packed with vegetables and tossed in a flavorful sauce, it’s both nutritious and delicious.
Ingredients:
- 1 lb shaved steak
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 zucchini, julienned
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 1 teaspoon fresh ginger, minced
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- Cooked rice, for serving
Instructions:
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, and minced ginger. Set aside.
- Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced bell peppers, zucchini, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are slightly softened. Remove from the skillet and set aside.
- Cook the Shaved Steak: Add the remaining olive oil to the skillet and add the shaved steak. Cook for 2-3 minutes, stirring frequently until the steak is fully cooked.
- Combine and Serve: Return the vegetables to the skillet and pour the sauce over the mixture. Toss everything together and cook for an additional 2 minutes to allow the flavors to meld. Garnish with sesame seeds and serve over cooked rice.
This shaved steak stir-fry is perfect for busy weeknights when you need a quick and flavorful meal on the table in under 30 minutes.
Shaved Steak Tacos
Another great way to use shaved steak is in tacos. The thin slices of beef cook quickly and absorb plenty of flavor from the spices, making them a great protein for a taco night at home.
Ingredients:
- 1 lb shaved steak
- 8 small corn tortillas
- 1 tablespoon taco seasoning
- 2 tablespoons olive oil
- 1 avocado, sliced
- ½ cup fresh cilantro, chopped
- 1 lime, cut into wedges
- ½ cup salsa
- ½ cup crumbled queso fresco
- Sour cream, for serving
Instructions:
- Season the Steak: In a small bowl, toss the shaved steak with taco seasoning to coat evenly.
- Cook the Steak: Heat olive oil in a skillet over medium-high heat. Add the seasoned shaved steak and cook for 3-4 minutes, stirring occasionally until the steak is cooked through and slightly crispy on the edges.
- Warm the Tortillas: While the steak is cooking, warm the tortillas on a dry skillet or in the microwave.
- Assemble the Tacos: Divide the cooked shaved steak between the tortillas. Top with sliced avocado, fresh cilantro, salsa, queso fresco, and a dollop of sour cream. Serve with lime wedges on the side.
These shaved steak tacos are a quick and delicious meal that’s perfect for taco Tuesday or any night of the week.
Shaved Steak Salad with Balsamic Dressing
For a lighter meal, a shaved steak salad is a great option. The thin slices of steak add a rich, savory element to the salad, while the balsamic dressing ties everything together.
Ingredients:
- 1 lb shaved steak
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- ½ cucumber, thinly sliced
- ¼ red onion, thinly sliced
- 2 tablespoons olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons Parmesan cheese, grated
Instructions:
- Cook the Shaved Steak: Heat olive oil in a skillet over medium heat. Add the shaved steak and cook for 3-4 minutes, until fully cooked. Season with salt and pepper, then set aside.
- Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, Dijon mustard, olive oil, salt, and pepper.
- Assemble the Salad: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Add the cooked shaved steak on top.
- Dress and Serve: Drizzle the balsamic dressing over the salad and toss to combine. Sprinkle with grated Parmesan cheese and serve immediately.
This shaved steak salad is perfect for a light, refreshing meal that’s still hearty enough to satisfy your hunger.
Conclusion: The Versatility of Shaved Steak
Shaved steak is an incredibly versatile ingredient that can be used in countless recipes, from hearty sandwiches to light salads. Its tender texture and quick cooking time make it a convenient option for busy nights when you still want a flavorful and satisfying meal. These shaved steak recipes provide a variety of ways to incorporate this delicious cut of meat into your meal rotation. Whether you’re in the mood for tacos, a stir-fry, or a classic Philly cheesesteak, shaved steak offers endless possibilities for delicious and easy-to-make dishes.
Try out one of these recipes today and discover the many ways you can enjoy shaved steak in your cooking!