When you think of comfort food, meatloaf probably comes to mind. But what if we told you that you could skip the oven and make a delicious, juicy meatloaf using just your stovetop? With this Stove Top Meatloaf Recipe, you’ll get all the comforting flavors and rich textures of a classic meatloaf, but with a quicker, more efficient cooking process. Whether you don’t have access to an oven or you’re simply looking for an easier method, this recipe will become a favorite in your meal rotation.
In this article, we’ll walk you through the step-by-step process of creating a flavorful stove-top meatloaf, and share helpful tips to customize it to your liking.
Ingredients for Stove Top Meatloaf Recipe
For this simple yet savory meatloaf, you’ll need the following ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef (80% lean is ideal for juiciness)
- 1 packet Stove Top Stuffing Mix (any flavor, but we recommend savory herb)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard (optional, for tang)
Step-by-Step Instructions for Stove Top Meatloaf
Step 1: Prepare the Stove Top Stuffing Mix
Start by preparing the Stove Top Stuffing Mix according to the package instructions. This will serve as both the binder and flavor enhancer in the meatloaf. Once the stuffing is ready, let it cool slightly before adding it to the meat mixture.
Step 2: Mix the Meatloaf Ingredients
In a large bowl, combine the ground beef, prepared Stove Top Stuffing Mix, eggs, milk, ketchup, Worcestershire sauce, garlic powder, and onion powder. Use your hands to mix the ingredients until they are just combined. Avoid overmixing, as this can result in a dense meatloaf.
Step 3: Shape the Meatloaf
Form the meat mixture into a loaf shape. You can either place it on a piece of parchment paper to help shape it or do this directly in the pan if it fits.
Step 4: Cook the Meatloaf on the Stovetop
Heat a large, non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil. Gently place the shaped meatloaf into the skillet. Cover the pan with a lid and cook on medium-low heat for about 25-30 minutes, turning the loaf halfway through to cook evenly. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Step 5: Prepare the Glaze
While the meatloaf is cooking, mix the ketchup, brown sugar, and mustard in a small bowl to make the glaze.
Step 6: Add the Glaze
Once the meatloaf is nearly finished cooking, remove the lid and pour the glaze over the top of the meatloaf. Let it cook uncovered for another 5 minutes to allow the glaze to caramelize slightly.
Step 7: Let It Rest
After cooking, remove the meatloaf from the skillet and allow it to rest for about 5-10 minutes before slicing. This step is crucial to ensure the juices redistribute evenly throughout the meatloaf.
Step 8: Slice and Serve
Slice the meatloaf and serve with your favorite side dishes like mashed potatoes or steamed vegetables for a complete, satisfying meal.
Why Stove Top Meatloaf is a Game-Changer
Cooking meatloaf on the stovetop offers several benefits. First, it’s a great alternative for those who don’t have access to an oven or simply want to avoid heating up the kitchen. Additionally, cooking meatloaf on the stove results in a slightly crispier exterior, which many people love. The Stove Top Stuffing Mix also adds a wonderful depth of flavor and texture, making this meatloaf recipe truly special.
Tips for Perfect Stove Top Meatloaf
Here are a few helpful tips to ensure your Stove Top Meatloaf turns out perfectly every time:
1. Don’t Overwork the Meat
Be careful not to over-mix the meatloaf ingredients. Overmixing can result in a dense, tough texture. Mix the ingredients just until combined.
2. Use a Meat Thermometer
To ensure your meatloaf is cooked all the way through, use a meat thermometer to check the internal temperature. The meatloaf should reach 160°F to be safe to eat.
3. Adjust the Seasonings to Taste
Feel free to adjust the seasonings based on your preferences. You can add more garlic, onion powder, or even throw in some Italian herbs or paprika for extra flavor.
4. Keep the Heat Low
When cooking the meatloaf on the stovetop, it’s important to keep the heat at a medium-low temperature. This will help the meatloaf cook evenly without burning the outside.
Stove Top Meatloaf Variations
If you’re feeling adventurous, try one of these variations on the traditional Stove Top Meatloaf Recipe:
1. Cheesy Stove Top Meatloaf
For a gooey, cheesy surprise, add shredded cheese to the center of the meatloaf. Mozzarella, cheddar, or Swiss cheese all work wonderfully in this recipe.
2. Bacon-Wrapped Stove Top Meatloaf
Wrap your meatloaf in bacon strips before placing it in the skillet. The bacon will crisp up as the meatloaf cooks, adding a smoky, savory flavor that’s hard to resist.
3. BBQ Stove Top Meatloaf
For a twist on the classic glaze, use your favorite barbecue sauce instead of the ketchup-brown sugar mixture. This will give your meatloaf a tangy, smoky flavor.
4. Turkey Stove Top Meatloaf
If you’re looking for a leaner option, swap the ground beef for ground turkey. The Stove Top Stuffing Mix still pairs beautifully with turkey, offering a flavorful and juicy meatloaf.
Serving Suggestions for Stove Top Meatloaf
Looking for the perfect side dishes to serve with your Stove Top Meatloaf? Here are some of our favorite pairings:
- Mashed Potatoes: Creamy mashed potatoes make the perfect side for meatloaf. Add a little butter and garlic for extra flavor.
- Steamed Green Beans: The crisp texture of green beans complements the hearty meatloaf nicely.
- Roasted Carrots: Roasted vegetables like carrots or Brussels sprouts add a pop of color and nutrition to your meal.
- Macaroni and Cheese: For a comforting, indulgent meal, serve your meatloaf alongside creamy mac and cheese.
- Buttered Corn: Sweet, buttered corn kernels are a simple yet satisfying side for this savory meatloaf.
Frequently Asked Questions
1. Can I make Stove Top Meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture ahead of time and store it in the fridge for up to 24 hours before cooking. This makes it easy to throw together a meal when you’re short on time.
2. Can I freeze Stove Top Meatloaf?
Absolutely. You can freeze the meatloaf before or after cooking. To freeze before cooking, wrap the uncooked meatloaf tightly in plastic wrap and aluminum foil. When ready to cook, thaw it in the refrigerator overnight. To freeze cooked meatloaf, slice it into portions, wrap them individually, and store in an airtight container.
3. What’s the best way to reheat Stove Top Meatloaf?
To reheat the meatloaf, place it in a covered skillet over low heat until warmed through. You can also reheat slices in the microwave.
Conclusion
This Stove Top Meatloaf Recipe is a wonderful alternative to traditional oven-baked meatloaf. With the convenience of stovetop cooking and the rich flavors of Stove Top Stuffing Mix, you’ll have a delicious, comforting meal on the table in no time. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this recipe is sure to become a family favorite.