If you’re ready to elevate your steak game, the tomahawk steak recipe is the perfect place to start. Known for its impressive presentation and rich flavor, the tomahawk steak is a thick, bone-in ribeye with an extra-long rib bone that gives it a unique look. This steak is ideal for special occasions or whenever you’re craving a delicious, show-stopping meal. Follow this guide to achieve a perfectly cooked tomahawk steak every time!
Ingredients for the Tomahawk Steak Recipe:
- 1 tomahawk steak (2-3 lbs.)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 sprigs fresh rosemary
- Salt and freshly ground black pepper (to taste)
- 1 tablespoon butter
- Optional: Your favorite steak seasoning
Step-by-Step Guide to Cooking Tomahawk Steak
1. Prepare the Steak
Start by bringing your tomahawk steak to room temperature. This ensures even cooking throughout. Pat the steak dry with paper towels, then generously season both sides with salt, black pepper, and any additional seasoning you’d like. Let it rest for about 30 minutes.
2. Preheat Your Grill or Oven
If you’re grilling, preheat the grill to high heat (about 450°F). If you’re using an oven, preheat it to 375°F. A tomahawk steak recipe can be done either way, but grilling adds an extra layer of smoky flavor.
3. Sear the Steak
Heat a cast-iron skillet over high heat and add olive oil. Once the pan is hot, sear the tomahawk steak on all sides for 2-3 minutes per side, including the edges. This will lock in the juices and create a beautifully browned crust.
4. Cook the Steak to Your Liking
After searing, you can continue cooking the steak on the grill or transfer it to the oven. Insert a meat thermometer into the thickest part of the steak, making sure not to touch the bone. Cook until the internal temperature reaches your preferred level of doneness:
- Rare: 120°F
- Medium-rare: 130°F
- Medium: 140°F
- Well-done: 160°F
For a tomahawk steak recipe, medium-rare is often recommended for optimal tenderness and flavor.
5. Baste with Butter and Herbs
During the last few minutes of cooking, baste the steak with melted butter, garlic, and fresh rosemary. This adds a rich, aromatic flavor that enhances the natural taste of the steak.
6. Let the Steak Rest
Once your tomahawk steak reaches the desired temperature, remove it from the heat and let it rest for 10 minutes. Resting allows the juices to redistribute, making the steak even more flavorful and tender.
7. Slice and Serve
Using a sharp knife, slice the steak against the grain. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for the Best Tomahawk Steak Recipe
- Season Generously: A thick cut like the tomahawk steak requires a generous amount of seasoning. Don’t be shy with the salt and pepper.
- Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to monitor the internal temperature accurately. This is key for nailing the perfect doneness.
- Baste for Extra Flavor: Adding butter, garlic, and herbs while cooking enhances the flavor of your tomahawk steak.
Why You Should Try This Tomahawk Steak Recipe
The tomahawk steak recipe is more than just a meal—it’s an experience. With its bold presentation and rich, juicy flavor, it’s the perfect centerpiece for a memorable dinner. Cooking it at home allows you to achieve restaurant-quality results at a fraction of the cost. Plus, it’s surprisingly easy to master with a few simple steps.
Conclusion
This tomahawk steak recipe delivers a steak that’s tender, flavorful, and perfect for impressing guests or treating yourself to something extraordinary. Follow this guide for a foolproof way to cook the ultimate tomahawk steak, and enjoy every bite of this savory, juicy cut of beef.